Ingredients for Cauliflower Curry With Lentils Recipe
1/2 Medium cauliflowers cut into small florets
1 tablespoon Olive oil
1/2 teaspoon Ground turmeric
As required Salt and freshly ground black pepper
1/2 teaspoon Cumin seeds
1/2 teaspoon Fenugreek
2 Cardamom pods crushed
1/2 teaspoon Garam Masala
1 tablespoon Any oil
1/2 Medium onions, finely chopped
100 gram 2 cans cooked green lentils, drained
Nutrition value
328
calories per serving
28 g Fat3 g Protein16 g Carbs5 g FiberOther
Current Totals
Fat
28g
Protein
3g
Carbs
16g
Fiber
5g
MacroNutrients
Carbs
16g
Protein
3g
Fiber
5g
Fats
Fat
28g
Vitamins & Minerals
Calcium
78mg
Iron
3mg
Vitamin A
212mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
61mg
Manganese
4mg
Phosphorus
58mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment