Cauliflower Curry Recipe

Recipe By Taste

Cauliflower is the hero of this feisty vegetarian curry.

4.9
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cauliflower Curry
plan
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ingredients serve

Ingredients for Cauliflower Curry Recipe

  • 187.50 gram Cauliflower, cut into florets
  • 0.38 tablespoon Ghee
  • 1/4 Red Onion, Sliced Into Rings
  • 1/2 Whole dried red chillies
  • 1/2 sprig Long fresh curry leaves
  • 1/4 teaspoon Brown mustard seeds
  • 1/4 teaspoon Cumin seeds
  • 0.13 teaspoon Ground turmeric
Nutrition
value
59
calories per serving
1 g Fat5 g Protein6 g Carbs9 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    9g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    3mg
  • Vitamin A
    292mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    102mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste