Cauliflower-Crust Pizza With Ricotta Prosciutto And Mint Pesto Recipe

Recipe By Slurrp

This cauliflower-crust pizza is a delicious and healthy alternative to traditional pizza. The crust is made from cauliflower, which is blended with eggs, cheese, and spices to create a flavorful and crispy base. Topped with creamy ricotta, salty prosciutto, and a refreshing mint pesto, this pizza is a perfect combination of flavors. It's a great option for those following a low-carb or gluten-free diet, and it's sure to satisfy your pizza cravings!

4.2
15 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Cauliflower-Crust Pizza With Ricotta Prosciutto And Mint Pesto
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Ingredients for Cauliflower-Crust Pizza With Ricotta Prosciutto And Mint Pesto Recipe

  • 1/2 Medium Head Of Cauliflower
  • 1 Eggs
  • 1/2 cup Shredded Mozzarella Cheese
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 1/4 cup Ricotta Cheese
  • 2 Slices Prosciutto
  • 0.13 cup Fresh Mint Leaves
  • 1/2 Clove Garlic
  • 1 tablespoon Pine Nuts
  • 1 tablespoon Grated Parmesan Cheese
  • 1/2 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil

Directions: Cauliflower-crust Pizza With Ricotta Prosciutto And Mint Pesto Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • STEP 2.In a food processor, pulse the cauliflower until it resembles rice.
  • STEP 3.Transfer the cauliflower to a microwave-safe bowl and microwave for 5 minutes.
  • STEP 4.Place the cooked cauliflower in a clean kitchen towel and squeeze out as much liquid as possible.
  • STEP 5.In a large bowl, combine the cauliflower, eggs, cheese, and spices. Mix well.
  • STEP 6.Transfer the cauliflower mixture to the prepared baking sheet and press it into a thin crust.
  • STEP 7.Bake the crust in the preheated oven for 15-20 minutes, or until golden brown and crispy.
  • STEP 8.While the crust is baking, prepare the mint pesto by blending mint leaves, garlic, pine nuts, Parmesan cheese, lemon juice, and olive oil in a food processor.
  • STEP 9.Once the crust is ready, remove it from the oven and spread ricotta cheese evenly over the top.
  • STEP 10.Top the ricotta with slices of prosciutto and dollops of the mint pesto.
  • STEP 11.Return the pizza to the oven and bake for an additional 5-7 minutes, or until the toppings are heated through.
  • STEP 12.Remove the pizza from the oven and let it cool slightly before slicing and serving.
  • STEP 13.Enjoy your cauliflower-crust pizza with ricotta, prosciutto, and mint pesto!

Cooking Tips

  • Make sure to squeeze out as much liquid as possible from the cooked cauliflower to ensure a crispy crust.
  • Feel free to customize the toppings to your liking. You can add vegetables, different cheeses, or even some spicy pepperoni.
  • If you don't have a microwave, you can steam the cauliflower instead. Just make sure to let it cool before squeezing out the liquid.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in the oven at 350°F for about 10 minutes, or in the microwave for 1-2 minutes.
  • Serve the pizza as a main dish with a side salad, or cut it into smaller pieces for appetizers or party snacks.
Nutrition
value
1032
calories per serving
74 g Fat55 g Protein36 g Carbs19 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    55g
  • Carbs
    36g
  • Fiber
    19g

MacroNutrients

  • Carbs
    36g
  • Protein
    55g
  • Fiber
    19g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    932mg
  • Iron
    13mg
  • Vitamin A
    1725mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    125mg
  • Vitamin E
    30mg
  • Copper
    1mcg
  • Magnesium
    432mg
  • Manganese
    4mg
  • Phosphorus
    1065mg
  • Selenium
    55mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp