Cauliflower Crust Pizza Recipe
Recipe By Great British Chefs
Adam gray creates a tasty dough' from gram flour and cauliflower-the perfect gluten-free cauliflower pizza crust for a simple topping of chicken and spinach.
4.5
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Crust Pizza Recipe
- 50 gram Cauliflower
- 100 gram Gram flour
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 3/4 Spring onions
- 40 milliliter Semi skimmed milk
- 0.13 teaspoon Baking powder
- As required Sea salt
- As required Ground white pepper
- 12.50 milliliter Rapeseed oil
- 50 gram Free range chicken breast
- 75 gram Passata
- 12.50 gram Baby spinach leaves
- 25 gram Parmesan
- 50 gram Cauliflower
- 100 gram Gram flour
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 3/4 Spring onions
- 40 milliliter Semi skimmed milk
- 0.13 teaspoon Baking powder
- As required Sea salt
- As required Ground white pepper
- 6.25 milliliter Rapeseed oil
- 75 gram Passata
- 50 gram Free range chicken breast
- 12.50 gram Baby spinach leaves
Nutrition
value
value
620
calories per serving
36 g Fat42 g Protein36 g Carbs11 g FiberOther
Current Totals
- Fat36g
- Protein42g
- Carbs36g
- Fiber11g
MacroNutrients
- Carbs36g
- Protein42g
- Fiber11g
Fats
- Fat36g
Vitamins & Minerals
- Calcium537mg
- Iron8mg
- Vitamin A864mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9249mcg
- Vitamin B12< 1mcg
- Vitamin C99mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium139mg
- Manganese1mg
- Phosphorus570mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs