Cauliflower Crust Pizza With Chickpea "pepperoni". Recipe
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Cauliflower Crust Pizza With Chickpea "Pepperoni". Recipe
Recipe By HalfBaked Harvest
The way I look at cauliflower pizza is this, with plenty of cheese and veggies, something you know I am so A-OK with, how could you not at least give it a try?
Ingredients for Cauliflower Crust Pizza With Chickpea "Pepperoni". Recipe
0.17 medium size head of cauliflower cut into florets + roughly chopped
0.08 cup goat cheese
1/25 cup grated parmesan cheese
0.17 egg
pinch Salt
0.17 ounce can chickpeas drained + rinsed, 14
0.33 tablespoon olive oil
0.33 teaspoon smoked paprika
0.17-0.33 teaspoon crushed red peper flakes
0.17 teaspoon fennel seeds
0.17 teaspoon mustard seeds
0.17 teaspoon onion powder
0.08 teaspoon Salt
0.17 cup your favorite tomato sauce or crushed san marzano tomatoes
1.33 ounce buffalo mozzarella sliced
pinch crushed red pepper flakes
0.08 cup grated parmesan
0.17 cup fresh basil roughly torn or chopped
As required fresh arugula for topping
Nutrition value
199
calories per serving
10 g Fat14 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
14g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
14g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
305mg
Iron
3mg
Vitamin A
373mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
250mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment