Moroccan Cauliflower Couscous Recipe
Recipe By Great British Chefs
Full of spices and charred roasted vegetables, this morroccan-style 'couscous' from karen uses cauliflower for a low-carb recipe that's easy to adapt.
4.6
19 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Cauliflower Couscous Recipe
- 1/4 Small cauliflower
- 75 milliliter Vegetable Stock
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Dried mint
- 0.13 teaspoon Harissa
- As required Salt
- As required Pepper
- 1/4 Aubergine
- 1/2 Courgettes
- 1/2 Large white onions
- 1 Garlic Cloves
- 0.13 Yellow Pepper
- 0.13 Red pepper
- 1/4 tablespoon Olive oil
- 3 Sausages
Nutrition
value
value
87
calories per serving
4 g Fat2 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium48mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese2mg
- Phosphorus48mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs