Cauliflower, Corn & Poblano Tacos With Cashew Chipotle Sauce Recipe
Recipe By Cook With Manali
Roasted cauliflower, corn & poblano tacos with a smokey cashew chipotle sauce These vegan tacos are super flavorful and perfect for summer
4.6
21 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower, Corn & Poblano Tacos With Cashew Chipotle Sauce Recipe
- 0.09 cup Cashews raw
- 1/4 can Chipotle peppers in adobo sauce from chipotle peppers in adobo sauce
- 0.13 tablespoon Tomato paste
- 0.03 cup Cilantro
- 0.03 teaspoon Garlic powder
- 0.03 teaspoon Salt
- 0.06 teaspoon Paprika
- 0.13 tablespoon Lime juice
- 0.03 cup 1/8 cup water
- 1/4 Poblano Peppers
- 1/4 Whole fresh corn
- 68.75 gram small head cauliflower around , measured after removing the stalks
- 1/4 tablespoon Olive oil
- 0.06 teaspoon Cumin powder
- 0.06 teaspoon Paprika
- 0.06 teaspoon Garlic powder
- 0.03 teaspoon Salt
- 0.13 tablespoon Oil i used avocado oil
- 0.13 Medium Red Onion Chopped
- 0.38-1/2 Large garlic chopped
- 0.03 teaspoon Salt
- 0.13 tablespoon Cilantro choppedmore for garnishing
- 0.06 Lime juice
- 1 Tortillas i used wheat and corn tortillas
- As required Purple cabbage for topping
- As required Lime wedges to serve
Nutrition
value
value
156
calories per serving
12 g Fat5 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cook With Manali