Cauliflower Chorizo Tacos Recipe

Recipe By Slurrp

These Cauliflower Chorizo Tacos are a delicious and healthy twist on traditional tacos. The cauliflower is roasted until tender and then mixed with flavorful chorizo seasoning for a spicy and savory filling. Serve the cauliflower chorizo in warm tortillas and top with your favorite taco toppings like avocado, cilantro, and lime. These tacos are perfect for a vegetarian or vegan meal, and they are sure to satisfy even the biggest meat lovers.

4.5
22 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Cauliflower Chorizo Tacos
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ingredients serve

Ingredients for Cauliflower Chorizo Tacos Recipe

  • 1/4 Head Of Cauliflower
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Chorizo Seasoning
  • 2 Small Tortillas
  • as needed Taco Toppings Of Your Choice

Directions: Cauliflower Chorizo Tacos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Cut the cauliflower into small florets and place them on a baking sheet.
  • STEP 3.Drizzle the cauliflower with olive oil and sprinkle with salt, pepper, and chorizo seasoning. Toss to coat evenly.
  • STEP 4.Roast the cauliflower in the preheated oven for 20-25 minutes, or until tender and slightly browned.
  • STEP 5.While the cauliflower is roasting, warm the tortillas in a dry skillet or in the oven.
  • STEP 6.Once the cauliflower is done, remove it from the oven and let it cool slightly.
  • STEP 7.To assemble the tacos, place a spoonful of the cauliflower chorizo filling onto each tortilla.
  • STEP 8.Top with your desired toppings, such as avocado, cilantro, lime juice, and salsa.
  • STEP 9.Serve the cauliflower chorizo tacos immediately and enjoy!

Cooking Tips

  • Make sure to toss the cauliflower florets well with the olive oil and seasoning to ensure even coating.
  • Feel free to adjust the amount of chorizo seasoning to your taste preference.
  • You can also add other toppings like diced tomatoes, shredded cheese, or sour cream.
  • For a gluten-free option, use corn tortillas instead of flour tortillas.

Storage and Serving

  • These tacos are best served immediately while the cauliflower is still warm and crispy.
  • If you have leftovers, store the cauliflower chorizo filling separately from the tortillas and toppings.
  • Reheat the cauliflower filling in a skillet or in the microwave before assembling the tacos.
  • Store any leftover assembled tacos in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
146
calories per serving
11 g Fat4 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp