This cauliflower cheese gratin recipe makes our family favourite even tastier, but is really simple to make. All you'll need to make this cauliflower cheese gratin recipe.
0.17 kilogram 1 large cauliflower, broken into large florets, about
1.33 Baby plum tomatoes, halved
As required A handful of breadcrumbs
0.33 tablespoon Freshly Grated Parmesan
As required Black pepper
As required For The Sauce
10 gram Butter
10 gram Plain flour
100 milliliter Milk, or 1/2 milk and 1/2 cooking water
0.17 Bay leaf
0.67 Spring onions, trimmed and chopped
As required A good squeeze of readymade english mustard
As required Freshly grated nutmeg
Nutrition value
236
calories per serving
9 g Fat13 g Protein27 g Carbs13 g FiberOther
Current Totals
Fat
9g
Protein
13g
Carbs
27g
Fiber
13g
MacroNutrients
Carbs
27g
Protein
13g
Fiber
13g
Fats
Fat
9g
Vitamins & Minerals
Calcium
299mg
Iron
4mg
Vitamin A
1850mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
190mcg
Vitamin B12
< 1mcg
Vitamin C
155mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
278mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment