Cauliflower Ceviche Recipe
Recipe By Taste Of Home
My 87-year-old mom showed me how to make this delicious vegetarian recipe that tastes so much like seafood ceviche. I often serve it with crackers on the side. Beatriz Barranco, El Paso, Texas.
3.6
22 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Ceviche Recipe
- 1/10 Medium head cauliflower, finely chopped
- 1/10 cup Ketchup
- 1/10 cup Orange juice
- 0.30 Medium tomatoes, chopped
- 1/10 Medium onion, finely chopped
- 1/20 cup Minced fresh cilantro
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.30 Medium ripe avocados, peeled and cubed
- scoop Optional: lemon wedges, tortilla chip and hot pepper sauce
Nutrition
value
value
42
calories per serving
2 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home