Cauliflower, Cashew And Green Pea Curry Recipe

Recipe By Kitchen Nine

4.6
11 Rating -
Rate
Vegdiet
1hr total
1hr total
Cauliflower, Cashew And Green Pea Curry
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ingredients serve

Ingredients for Cauliflower, Cashew And Green Pea Curry Recipe

  • 1/4 cup Cashews
  • 3/4 cup Water
  • 1/4 Cauliflower, florets only
  • 0.13 teaspoon Ground tumeric
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Ground coriander
  • 0.13 teaspoon Salt
  • 0.13 cup Fresh or frozen green peas
  • 0.13 cup Thick coconut milk
  • 1/2 tablespoon Oil
  • 1/4 Onion chopped
  • 1.25 Curry leaves
  • 0.13 teaspoon Mustard seeds
  • 1/4 Clove Garlic, Crushed
  • 0.13 teaspoon Dried chilli flakes
Nutrition
value
389
calories per serving
32 g Fat11 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    11g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    4mg
  • Vitamin A
    318mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    163mg
  • Manganese
    1mg
  • Phosphorus
    237mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine