Nothing adds smoky, salty flavour quite like bacon. Although a long-time companion of eggs and toast at the breakfast table, it can be a magic ingredient in so many meals.
Ingredients for Cauliflower And Bacon Gratin Recipe
1/4 Head cauliflower, cut into florets
1/2 Bacon rashers, finely chopped
12.50 gram Butter
0.06 cup Plain flour
0.38 cup Milk
1/2 teaspoon Dijon mustard
1/4 cup Coarsely grated cheddar
Nutrition value
317
calories per serving
15 g Fat18 g Protein28 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
18g
Carbs
28g
Fiber
3g
MacroNutrients
Carbs
28g
Protein
18g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
519mg
Iron
2mg
Vitamin A
122mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
365mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment