Cauliflower au Gratin Recipe
Recipe By Taste Of Home
Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! Jacki Ricci, Ely, Nevada.
4.4
14 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower au Gratin Recipe
- 3/4 tablespoon Butter, cubed
- 1/2 ounce Cooked ham, chopped
- 0.13-1/4 Garlic cloves, minced
- 0.13 Head cauliflower, broken into florets
- 0.19 cup Heavy whipping cream
- 1/4 tablespoon All purpose flour
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- dash Cayenne pepper
- 0.19 cup Shredded swiss cheese
- 1/4-0.38 tablespoon Minced Fresh Parsley
Nutrition
value
value
256
calories per serving
21 g Fat10 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein10g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein10g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium193mg
- Iron< 1mg
- Vitamin A252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home