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Sous Vide Cauliflower Cheese Starter Recipe

Recipe By Great British Chefs

An elegant vegetarian starter recipe from chef nigel mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin pure.

4.4
13 Rating -
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Vegdiet
1hr total
1hr total
Sous Vide Cauliflower Cheese Starter
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Ingredients for Sous Vide Cauliflower Cheese Starter Recipe

  • 1/4 Cauliflower
  • 50 gram Butter
  • 1/4 pinch Salt
  • 50 gram Raisins
  • 5 gram Capers
  • 25 gram Water
  • 25 gram Port
  • 1/4 Bay leaf
  • As required Salt
  • As required Freshly ground black pepper
  • 75 gram Fresh apple juice
  • 1.50 gram Agar agar
  • 0.13 Lemon
  • 1 Large green apples
  • 25 milliliter Fresh apple juice
  • 1/4 teaspoon Ascorbic acid
  • 1/4 Cauliflower
  • 50 gram Butter
  • 75 gram Vegetable Stock
  • 17.50 gram Mature cheddar
  • 1/4 pinch Salt
  • 25 gram Mature cheddar
  • As required Micro cress
  • 50 gram Butter
  • 1/4 Cauliflower
  • 1/4 pinch Salt
  • 50 gram Raisins
  • 5 gram Capers
  • 25 gram Water
  • 25 gram Port
  • 1/4 Bay leaf
  • 75 gram Fresh apple juice
  • 1.50 gram Agar agar
  • 0.13 Lemon
  • As required Salt
  • As required Freshly ground black pepper
  • 1 Large green apples
  • 25 milliliter Fresh apple juice
  • 1/4 teaspoon Ascorbic acid
  • 1/4 Cauliflower
  • 50 gram Butter
  • 1/4 pinch Salt
  • 75 gram Vegetable Stock
  • 17.50 gram Mature cheddar
  • 25 gram Mature cheddar
Nutrition
value
767
calories per serving
18 g Fat36 g Protein109 g Carbs30 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    36g
  • Carbs
    109g
  • Fiber
    30g

MacroNutrients

  • Carbs
    109g
  • Protein
    36g
  • Fiber
    30g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    1022mg
  • Iron
    11mg
  • Vitamin A
    154mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    87mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    185mg
  • Manganese
    2mg
  • Phosphorus
    781mg
  • Selenium
    34mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs