Ingredients for Cauliflower And Spinach Curry Recipe
1/4 onion, sliced
1/2 tablespoon Oil
3/4 red chillies
1/4 teaspoon ginger garlic paste
1/4 small cauliflower, cut into bite sized florets
3/4 ripe tomatoes, chopped
25 gram spinach, roughly chopped
Nutrition value
105
calories per serving
8 g Fat3 g Protein5 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
5g
Fiber
5g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
50mg
Iron
2mg
Vitamin A
1915mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment