Cauliflower And Potato Soup With Cheddar Cheese Recipe
Recipe By The Spruce Eats
This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp cheddar cheese. A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. It would also be great with flavored croutons, fresh chopped chives, a little diced cooked bacon, or a swirl of sour cream or roasted red pepper puree. This soup makes between 2 1/2 and 3 quarts, enough for about 10 (1-cup) servings. It's perfect for a dinner party soup course or served with sandwiches for a fabulous lunch.
4.7
23 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower And Potato Soup With Cheddar Cheese Recipe
- 0.30 tablespoon Butter
- 0.15 cup Onions
- 1/10 cup Celery
- 1/10 Large cauliflower head
- 0.30 Medium potatoes
- 1/20 teaspoon Garlic
- 0.40-0.60 cup Chicken Broth
- 1/10 cup Cream
- 1.20 ounce Cheddar Cheese
- 1/10 teaspoon Worcestershire sauce
- 0.03 teaspoon Nutmeg
- 1/20 teaspoon Dry Mustard
- 1/100 teaspoon Cayenne
- 0.03 teaspoon Black pepper
Nutrition
value
value
242
calories per serving
9 g Fat27 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein27g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein27g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium335mg
- Iron< 1mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus337mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats