Cauliflower And Parsnip Soup Recipe
Recipe By Kitchen Nine
4.6
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower And Parsnip Soup Recipe
- 75 gram Cauliflower, cut into florets
- 62.50 gram Parsnips, peeled, core removed and roughly chopped
- 15 gram Onion, roughly chopped
- 0.31 liter Chicken Stock
- 50 milliliter Cream
- 15-25 gram Blue Cheese
- 1/2 Egg yolks
- 1/4 teaspoon Salt
- 0.06 teaspoon Cayenne pepper
- As required Croutons/sippets
- 1 Slices day old bread, crusts removed
- 1/2 tablespoon Oil
Nutrition
value
value
838
calories per serving
57 g Fat66 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat57g
- Protein66g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein66g
- Fiber6g
Fats
- Fat57g
Vitamins & Minerals
- Calcium211mg
- Iron5mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9144mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus777mg
- Selenium75mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine