Ingredients for Cauliflower-And-Parmesan Pasta Bake Recipe
1/2 cup Medium Pasta Shells
0.08 inch 4 slices oscar mayer bacon, cut into thick slices
1/2 cup Small cauliflower florets, coarsely chopped
0.33 Cloves Garlic, Minced
0.33 tablespoon Flour
1/25 teaspoon Ground black pepper
0.33 cup Milk
0.17 Tub kraft shredded parmesan cheese, divided
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment