Cauliflower And Leek Soup With Crispy Bacon Recipe
Recipe By Betty Crocker
Spoon up a little comfort with our cauliflower and leek soup made with crispy bacon. Ready in only 45 minutes, it's an ideal go-to dish on a chilly autumn afternoon.
4.8
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Cauliflower And Leek Soup With Crispy Bacon Recipe
- 2 tablespoon Olive oil
- 2 Leeks, chopped
- 3 Large cloves garlic, crushed
- 1 Large shallot, chopped
- 1 Head cauliflower, separated into florets
- 1 Carton progressotm reduced sodium chicken broth
- 1/2 teaspoon Herbes de provence
- 4 Slices bacon, chopped
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly ground pepper
- 1 tablespoon Butter
Nutrition
value
value
73
calories per serving
7 g Fat1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker