Cauliflower And Chilli Served With Picada Sauce (Inspired By Catalan Style Pesto) Recipe

Recipe By Better Butter

Picada is made here with almonds, walnuts, spring onions , parsley and dark chocolate chips.

4
11 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Cauliflower And Chilli Served With Picada Sauce (Inspired By Catalan Style Pesto)
plan
Bookmark

ingredients serve

Ingredients for Cauliflower And Chilli Served With Picada Sauce (Inspired By Catalan Style Pesto) Recipe

  • As required cauliflower Florets
  • 3 Bhavanagari Chillies no
  • 1/2 teaspoon garlic grated
  • 1 tablespoon Spring Onions
  • 1.50 tablespoon olive oil
  • 1/2 tablespoon Sesame Seeds
  • 1/2 tablespoon Dried Parsley
  • 1 teaspoon Dark Chocolate Chips
  • 1/2 teaspoon Cocoa powder
  • 1/2 tablespoon Roasted almonds chopped
  • 1/2 tablespoon Roasted walnut Chopped
  • 1/4 teaspoon White chilli powder
  • 1/2 teaspoon pepper
  • As required Salt
  • 1/2 tablespoon garlic Bread Seasoning
  • 1/2 teaspoon Vanilla extract
  • 1/2 tablespoon Fresh cream
Nutrition
value
356
calories per serving
33 g Fat5 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    3mg
  • Vitamin A
    219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter