Cauliflower-And-Chickpea Pitas With Creamy Yogurt Sauce Recipe
Recipe By Martha Stewart
In this vegetarian main, warm pita bread is filled with hearty roasted cauliflower, crunchy roasted chickpeas, and topped with a spicy jalapeo-yogurt sauce. It's a plant-based dinner sure to delight.
4.2
13 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower-And-Chickpea Pitas With Creamy Yogurt Sauce Recipe
- 1/4 Large head cauliflower, cut into 1 1/2" florets
- 1/4 can Chickpeas, drained and rinsed
- 1/4 teaspoon Ground Cumin
- As required Kosher Salt And Freshly Ground Pepper
- 3/4 tablespoon Extra virgin olive oil
- 0.13 teaspoon Finely chopped garlic
- 0.13 cup Packed fresh cilantro leaves, plus more for serving
- 1/4 Jalapeno, seeds removed, chopped
- 1/2 tablespoon Fresh lime juice
- 0.19 cup 5 percent fat greek yogurt
Nutrition
value
value
157
calories per serving
12 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium104mg
- Iron2mg
- Vitamin A716mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart