1.25-1.50 teaspoon dried red chillies, dry roast red chillies in 1/2 oil for 5 minutes on a low heat
0.06 teaspoon turmeric powder
0.13 teaspoon tamarind paste
1/2 tablespoon Water
0.13 teaspoon methi powder
As required Make a smooth paste of above ingredients with water. Finally add methi powder
As required For seasoning
1/2 teaspoon Oil
1/4 teaspoon mustard seeds
0.06 teaspoon Jeera
1/4 spring curry leaves
Nutrition value
197
calories per serving
18 g Fat3 g Protein5 g Carbs7 g FiberOther
Current Totals
Fat
18g
Protein
3g
Carbs
5g
Fiber
7g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
7g
Fats
Fat
18g
Vitamins & Minerals
Calcium
25mg
Iron
1mg
Vitamin A
172mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment