This cauliflower and almond curry is a delicious and nutritious vegetarian dish. The cauliflower is cooked until tender and then simmered in a flavorful curry sauce made with aromatic spices, creamy almond butter, and coconut milk. The dish is finished off with a sprinkle of toasted almonds for added crunch and a squeeze of fresh lime juice for a burst of citrusy flavor. Serve this curry with steamed rice or naan bread for a satisfying and wholesome meal.