Cauliflower Alla Parmigiana Recipe

Recipe By Betty Crocker

Enjoy this cauliflower alla parmigiana made with progresso bread crumbs a tasty italian side dish.

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45minstotal
45m.total
Cauliflower Alla Parmigiana
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ingredients serve

Ingredients for Cauliflower Alla Parmigiana Recipe

  • 0.13 Cauliflower, separated into large florets
  • As required Salt and freshly ground black pepper
  • 0.38 tablespoon Unsalted butter
  • 1/25 cup Freshly grated parmesan cheese
  • 0.06 cup Progressotm lemon pepper panko crispy bread crumbs
Nutrition
value
64
calories per serving
< 1 g Fat4 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker