Cauli Coconut Lentil Curry Recipe

Recipe By Kitchen Nine

4.6
11 Rating -
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30minstotal
30m.total
Cauli Coconut Lentil Curry
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ingredients serve

Ingredients for Cauli Coconut Lentil Curry Recipe

  • 0.33 cup Sunrice long grain or sunrice topaz jasmine rice
  • 0.33 Large brown onions, peeled and sliced
  • 2 sprig Curry leaves
  • 0.17 piece Head cauliflower, chopped roughly into bite size
  • 0.17 cup Split red lentils
  • 1/2 teaspoon Grated fresh ginger
  • 0.17 tablespoon Ground turmeric
  • 1/2 teaspoon Ground Cumin
  • 0.17 cup Coconut milk
Nutrition
value
389
calories per serving
12 g Fat8 g Protein61 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    8g
  • Carbs
    61g
  • Fiber
    7g

MacroNutrients

  • Carbs
    61g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    5mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    161mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine