Cauldron Dip Recipe
Recipe By Taste Of Home
This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.
4
22 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauldron Dip Recipe
- 1 cup Sour cream
- 1 tablespoon Dried Parsley Flakes
- 1 teaspoon Sugar
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Garlic Salt
- 1/4 teaspoon Pepper
- 1 Each medium sweet red, yellow and orange pepper, julienned
- 10 Pretzel rods, broken in half
Nutrition
value
value
57
calories per serving
2 g Fat3 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A893mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C209mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home