Cattleman's Spread Recipe

Recipe By Slurrp

Cattleman's Spread is a hearty and flavorful dish that pays homage to the classic flavors of the American West. It features tender beef cooked in a rich tomato-based sauce with onions, garlic, and a blend of spices. The dish is traditionally served over toasted bread or biscuits, making it a comforting and satisfying meal. This recipe is perfect for those who enjoy the robust flavors of cowboy cuisine.

4.5
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Cattleman's Spread
plan
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ingredients serve

Ingredients for Cattleman's Spread Recipe

  • 0.67 pound Beef Roast
  • 0.67 tablespoon Vegetable Oil
  • 0.33 Onion, Diced
  • 1 cloves Cloves Garlic, Minced
  • 0.67 tablespoon Tomato Paste
  • 0.67 tablespoon Worcestershire Sauce
  • 0.33 teaspoon Paprika
  • 0.33 teaspoon Cumin
  • 0.33 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 0.67 cup Beef Broth
  • as required Toasted Bread Or Biscuits For Serving

Directions: Cattleman's Spread Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet and brown the beef on all sides.
  • STEP 2.Remove the beef from the skillet and set aside.
  • STEP 3.In the same skillet, sauté onions and garlic until softened.
  • STEP 4.Add tomato paste, Worcestershire sauce, and spices, and cook for a minute.
  • STEP 5.Return the beef to the skillet and add beef broth.
  • STEP 6.Cover and simmer for about 2-3 hours until the beef is tender.
  • STEP 7.Shred the beef using two forks and mix it with the sauce.
  • STEP 8.Serve the Cattleman's Spread over toasted bread or biscuits.

Cooking Tips

  • Choose a tender cut of beef for the best results.
  • For a smoky flavor, add a dash of liquid smoke to the sauce.
  • Serve the Cattleman's Spread with a side of coleslaw or pickles.

Storage and Serving

  • Store any leftover Cattleman's Spread in an airtight container in the refrigerator.
  • Reheat in a skillet or microwave, adding a little water if needed.
  • Serve over toasted bread or biscuits for a hearty and satisfying meal.
Nutrition
value
350
calories per serving
36 g Fat5 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    2mg
  • Phosphorus
    147mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp