Catla Macher Shahi Shorshe (Mustard Fish My Way) Recipe
Recipe By Better Butter
Shorshe or mustard, is a quintessential ingredient in bengali cuisine, it is used both in 'aamish' and 'niraamish' or veg and non-veg preparations preparations. Now the 'maacher shorshe' is quite a commonly prepared dish, whether made with hilsa, or carp, or even fishes like pabda and parshe. This is a different take on the simple mustard fish.
4.3
18 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Catla Macher Shahi Shorshe (Mustard Fish My Way) Recipe
- 1.50 piece Catla Maach/Catla Fish deep fried
- 1/2 teaspoon Ginger garlic paste
- 1/2 tablespoon tomato paste
- 1/2 tablespoon Fried onion paste
- 1/4 teaspoon Melon/Charmagaz paste
- 3/4 tablespoon mustard paste
- 1-1.25 Green chilies , paste of 1, with mustard
- 0.13 teaspoon Cumin/Nigella seeds
- 1/4 teaspoon Red Chilli powder
- 0.13 teaspoon Turmeric
- 1/4 teaspoon Garam masala Powder
- 1/4-1/2 Bay leaves
- As required Salt
- As required Chopped coriander for garnishing
- 1/4 cup mustard oil and extra for drizzling on top
Nutrition
value
value
583
calories per serving
64 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat64g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat64g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A634mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter