Ingredients for Cathy's Peanut Butter Fudge Recipe
2 cup Packed brown sugar
1 tablespoon Butter
1/2 cup Milk
1 teaspoon Cornstarch
1 tablespoon Water
1 teaspoon Vanilla extract
Nutrition value
2177
calories per serving
103 g Fat22 g Protein292 g Carbs9 g FiberOther
Current Totals
Fat
103g
Protein
22g
Carbs
292g
Fiber
9g
MacroNutrients
Carbs
292g
Protein
22g
Fiber
9g
Fats
Fat
103g
Vitamins & Minerals
Calcium
240mg
Iron
10mg
Vitamin A
16mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
166mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
7mg
Copper
2mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
418mg
Selenium
39mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment