Catfish With Lemon/Butter Sauce Recipe

Recipe By Slurrp

Catfish with lemon/butter sauce is a delicious and flavorful dish that is perfect for seafood lovers. The catfish fillets are pan-fried to perfection and then topped with a tangy lemon and butter sauce. The combination of the crispy catfish and the creamy sauce creates a mouthwatering dish that is sure to impress. Serve the catfish with a side of vegetables or rice for a complete meal.

3.8
21 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Catfish With Lemon/Butter Sauce
plan
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ingredients serve

Ingredients for Catfish With Lemon/Butter Sauce Recipe

  • 0.67 Catfish Fillets
  • As required Salt And Pepper To Taste
  • 0.17 teaspoon Paprika
  • 0.67 tablespoon Butter
  • 0.33 tablespoon Lemon Juice
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Chopped Parsley

Directions: Catfish With Lemon/butter Sauce Recipe

Cooking Directions

  • STEP 1.Season the catfish fillets with salt, pepper, and paprika.
  • STEP 2.Heat butter in a skillet and cook the catfish fillets until golden brown on both sides.
  • STEP 3.In a separate saucepan, melt butter and add lemon juice, garlic, and parsley. Cook until the sauce thickens.
  • STEP 4.Pour the lemon/butter sauce over the catfish fillets and serve hot.

Cooking Tips

  • Make sure to pat dry the catfish fillets before seasoning to ensure a crispy crust.
  • You can add a pinch of cayenne pepper to the sauce for a spicy kick.
  • Garnish the dish with fresh herbs like dill or chives for added flavor.

Storage and Serving

  • Store any leftover catfish in an airtight container in the refrigerator.
  • Reheat the catfish in the oven or microwave before serving.
  • Serve the catfish with a side of lemon wedges and tartar sauce for extra flavor.
Nutrition
value
214
calories per serving
7 g Fat26 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    26g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    1mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    363mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp