Catfish Po'Boy Recipe
Recipe By Rachael Ray
4.8
26 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Catfish Po'Boy Recipe
- 1/4 cup Buttermilk
- 1/4 tablespoon Hot pepper sauce, preferably frank's redhot, plus more for serving
- 1.50 ounce 4 catfish fillets
- 0.13 Head iceberg lettuce, shredded
- 0.13 cup Store bought tartar sauce
- 3/4 cup Vegetable oil
- 1/4 cup Flour
- 1/2 tablespoon Seafood seasoning, preferably old bay
- 1 Sandwich rolls, split and toasted
Nutrition
value
value
2027
calories per serving
198 g Fat30 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat198g
- Protein30g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein30g
- Fiber3g
Fats
- Fat198g
Vitamins & Minerals
- Calcium829mg
- Iron4mg
- Vitamin A876mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B123mcg
- Vitamin C33mg
- Vitamin E30mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus709mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray