Catfish Parmesan Recipe

Name: Catfish Parmesan Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Mississippi is the nation's largest producer of farm-raised catfish. My family loves this dish, and asks for it often. One reason I like it is it's so simple to prepare. W. D. Baker, Starkville, Mississippi.

3.8

11 Rating -

Rate

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Catfish Parmesan Recipe

0.13 cup Dry Bread Crumbs
1/2 tablespoon Grated Parmesan Cheese
0.33 tablespoon Chopped Fresh Parsley
0.08 teaspoon Salt
1/25 teaspoon Paprika
1/50 teaspoon Each pepper, dried oregano and basil
1 Fresh or frozen catfish fillets
0.08 cup Butter, melted
As required Optional: tartar sauce and lemon wedges

Nutrition
value

209

calories per serving

6 g Fat19 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
19g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
19g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
123mg
Iron
2mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
2mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
269mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home