Caterpillar Stuffed Bread Recipe
Recipe By Better Butter
We are in love with this stuffed caterpillar buns recipe every time i make the dough in large quantity, hoping to store some in the freezer for later use but that simply doesn't happen it gets over that same day or max survives for the next mornings tiffin i have now started to make large batches and store it in the freezer for those "choti si bhook time"or the evening tea time i just have to bring it down to room temperature before using the dough and filling it up for the second proofing.
4.2
28 Rating -
Rate
Vegdiet
2hr 20minstotal
2hr Prep
20minsCook
2hr 20m.total
2hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caterpillar Stuffed Bread Recipe
- As required For the Bread Dough
- 125 gram Refined flour
- 1/2 teaspoon Granulated sugar
- 6.25 gram Active yeast
- 7.50 gram Oil
- 2.50 gram Salt
- 75 milliliter Water
- 1/4 cup warm milk
- As required the stuffing
- 37.50 gram Pizza cheese or any other cheese of your choice
- 50 gram Grated paneer
- As required A handful of Corriander leaves
- As required Dry mix herb like parsley, basil etc. I used thyme, garlic powder, oregano and pepper
- As required For the Garnish
- As required Mix of white sesame seeds and onion seeds
Nutrition
value
value
371
calories per serving
25 g Fat19 g Protein18 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein19g
- Carbs18g
- Fiber< 1g
MacroNutrients
- Carbs18g
- Protein19g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium495mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus346mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter