Caterpillar Bread Recipe

Recipe By Slurrp

Caterpillar Bread is a fun and creative bread recipe that kids will love. It is made by shaping bread dough into a caterpillar shape and baking it until golden and crusty. The bread is soft and fluffy on the inside, with a crispy crust. You can customize the caterpillar bread by adding fillings such as cheese, ham, or chocolate chips. It is a great snack or lunchbox option for kids.

4.1
24 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr Prep
40minsCook
2hr 40m.total
2hr Prep
40m.Cook
Caterpillar Bread
plan
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ingredients serve

Ingredients for Caterpillar Bread Recipe

  • 3/4 cup All Purpose Flour
  • 1/2 teaspoon Instant Yeast
  • 1/2 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 1/4 cup Warm Water
  • as needed Fillings Of Your Choice

Directions: Caterpillar Bread Recipe

Cooking Directions

  • STEP 1.Prepare the bread dough by mixing flour, yeast, sugar, salt, and water.
  • STEP 2.Knead the dough until smooth and elastic, then let it rise until doubled in size.
  • STEP 3.Divide the dough into small portions and shape them into balls for the caterpillar body.
  • STEP 4.Shape a larger portion of dough into a long rope for the caterpillar's head and tail.
  • STEP 5.Arrange the dough balls and rope on a baking sheet to form the caterpillar shape.
  • STEP 6.Let the dough rise again for about 30 minutes.
  • STEP 7.Bake the caterpillar bread in a preheated oven until golden and cooked through.
  • STEP 8.Allow the bread to cool before serving.

Cooking Tips

  • You can add fillings such as cheese, ham, or chocolate chips to the dough balls for added flavor.
  • Make sure to let the dough rise properly to achieve a light and fluffy texture.
  • You can brush the caterpillar bread with melted butter or egg wash before baking for a shiny crust.

Storage and Serving

  • Caterpillar Bread is best served fresh and warm.
  • You can store the leftover bread in an airtight container at room temperature for up to 2 days.
  • Reheat the bread in a toaster or oven before serving to regain its freshness.
Nutrition
value
268
calories per serving
21 g Fat14 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    14g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp