Catelli Bistro Beef And Broccoli Salad Recipe
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A twist on the asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
3.9
13 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Catelli Bistro Beef And Broccoli Salad Recipe
- 0.17 Package catelli bistro tri-colour rotini
- 0.67 cup Small broccoli florets
- 0.17 cup Frozen shelled edamame, thawed
- 0.08 cup Teriyaki sauce
- 1/25 cup Rice wine vinegar
- 1/25 cup Vegetable Oil
- 0.33 teaspoon Honey
- 0.33 Cloves garlic, minced
- 1/25 teaspoon Freshly ground pepper
- 1.33 ounce Grilled steak, thinly sliced
- 0.33 Green onions, sliced diagonally
Nutrition
value
value
271
calories per serving
14 g Fat9 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein9g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein9g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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