Catalina Taco Salad Recipe

Recipe By My Food and Family

4.8
17 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Catalina Taco Salad
plan
Bookmark

ingredients serve

Ingredients for Catalina Taco Salad Recipe

  • 0.17 pound Lean Ground Beef
  • 0.08 cup Kraft classic catalina dressing, divided
  • 0.33 tablespoon Chili powder
  • 1.33 cup Torn iceberg lettuce
  • 0.17 cup Broken Tortilla Chips
  • 0.13 cup Kraft cheddar and asadero cheese expertly paired for tacos
  • 0.08 cup Chopped red onions
  • 0.17 Tomato, Chopped
Nutrition
value
271
calories per serving
15 g Fat24 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    24g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    294mg
  • Iron
    7mg
  • Vitamin A
    2823mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    362mg
  • Selenium
    23mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By My Food and Family