Catalina Taco Salad Recipe

Recipe By Taste Of Home

This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it 2 years in a row for her birthday dinner. Kay Curtis, Guthrie, Oklahoma.

3.8
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Catalina Taco Salad
plan
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ingredients serve

Ingredients for Catalina Taco Salad Recipe

  • 0.13 pound Lean Ground Beef
  • 1/4 cup Shredded Cheddar Cheese
  • 0.08 can Pinto beans, rinsed and drained
  • 0.17 Medium tomatoes, seeded and chopped
  • 0.08 Large onion, chopped
  • 0.08 bunch Romaine, torn
  • 0.08 Package corn chips
  • 0.08 Bottle catalina salad dressing
Nutrition
value
234
calories per serving
15 g Fat22 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    22g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    349mg
  • Iron
    2mg
  • Vitamin A
    366mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home