Catalina Spinach Salad Recipe

Name: Catalina Spinach Salad Recipe
Total time: 15 min
Yield: 6
Cuisine: Chinese

Recipe By Taste Of Home

My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho.

3.6

10 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Catalina Spinach Salad Recipe

0.08 cup Canola oil
1/25 cup Ketchup
1/25 cup Red wine vinegar
1/25 cup Finely Chopped Onion
1/2 tablespoon Sugar
0.33 teaspoon Worcestershire sauce
0.08 teaspoon Salt
0.33 Packages spinach, torn
0.33 Large tomatoes, diced
0.33 can Sliced Water Chestnuts, Drained
0.33 cup Chow Mein Noodles
0.33 Hard boiled large eggs, chopped
2 Bacon strips, cooked and crumbled

Nutrition
value

471

calories per serving

21 g Fat7 g Protein60 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
7g
Carbs
60g
Fiber
2g

MacroNutrients

Carbs
60g
Protein
7g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
29mg
Iron
1mg
Vitamin A
492mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
18mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home