Catalina Caribbean Salad Recipe
Recipe By My Food and Family
4.7
10 Rating -
Rate
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Catalina Caribbean Salad Recipe
- 2 cup Torn mixed salad greens
- 1/4 pound Cooked cleaned medium shrimp
- 1/4 Mango, peeled, cut into chunks
- 0.13 cup Baker's angel flake coconut
Nutrition
value
value
351
calories per serving
22 g Fat25 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein25g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein25g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family