Catalan Saute Of Chicken With Sausage Capers & Herbs Recipe
Recipe By EatingWell
Whole chicken legs, turkey sausage, tomatoes and fresh herbs are a delicious combination in this catalan-inspired skillet supper.
4.2
29 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Catalan Saute Of Chicken With Sausage Capers & Herbs Recipe
- 1/4 pound Whole chicken legs, thigh and drumstick separated
- 0.13 teaspoon Kosher Salt, Divided
- 1/25 teaspoon Freshly ground pepper, plus more to taste
- 0.33 teaspoon Peanut or canola oil, divided
- 1.33 ounce Sweet italian turkey sausage links
- 0.33 teaspoon Butter
- 0.33 Large tomatoes, diced
- 0.33 Large cloves garlic, crushed and peeled
- 0.17 Large Shallot, Minced
- 0.08 cup White wine
- 0.17 sprig Fresh rosemary
- 0.17 sprig Fresh thyme
- 0.08 cup Reduced Sodium Chicken Broth
- 1/4 teaspoon Cornstarch
- 0.33 tablespoon Capers, rinsed
- 0.17 teaspoon Freshly Grated Lemon Zest
Nutrition
value
value
348
calories per serving
21 g Fat30 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein30g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus279mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell