Catalan Lamb Meatballs With Pappardelle Pasta And Romesco Sauce Recipe

Recipe By Kitchen Nine

4.6
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Catalan Lamb Meatballs With Pappardelle Pasta And Romesco Sauce
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ingredients serve

Ingredients for Catalan Lamb Meatballs With Pappardelle Pasta And Romesco Sauce Recipe

  • 125 gram Lamb mince
  • 1/4 tablespoon Olive oil
  • 0.13 White onion, finely diced
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Ground nutmeg
  • 0.13 cup Loosely packed flat leaf parsley and oregano, roughly chopped
  • 0.13 Lemon zest only
  • 1/4 Egg
  • 1/4 Garlic Cloves, Minced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 0.08 cup Breadcrumbs
  • 62.50 gram Pappardelle pasta, pre cooked or dry
  • 1/2 tablespoon Olive oil, to toss through the pasta
  • 10 gram Crusty bread
  • 1/2 Tomatoes, Diced
  • 1/2 Garlic Cloves
  • 100 gram Tin crushed tomatoes
  • 12.50 gram Almonds
  • 3/4 teaspoon Red wine vinegar
Nutrition
value
592
calories per serving
26 g Fat36 g Protein79 g Carbs18 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    36g
  • Carbs
    79g
  • Fiber
    18g

MacroNutrients

  • Carbs
    79g
  • Protein
    36g
  • Fiber
    18g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    428mg
  • Iron
    12mg
  • Vitamin A
    1754mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    59mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    196mg
  • Manganese
    3mg
  • Phosphorus
    428mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine