Catalan Fish Stew Recipe
Recipe By Food & Wine
Learn how to make Catalan Fish Stew
4.3
24 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Catalan Fish Stew Recipe
- 1/2 tablespoon Extra virgin olive oil
- 0.06 pound Dry spanish chorizo, finely diced
- 0.06 cup Minced shallots
- 1/2 tablespoon Minced seeded tomato
- 1/2 tablespoon Minced piquillo pepper
- pinch Pinch of pimenton de la vera
- 3/4 cup Master fish stock
- 0.06 cup Dry sherry
- 2 Colossal head on shrimp
- 1/4 pound Littleneck clams, scrubbed
- 1/4 pound Mussels, scrubbed and debearded
- 0.13 pound Cleaned squid, bodies thinly sliced crosswise
- 0.06 cup Unsalted roasted almonds, chopped
Nutrition
value
value
719
calories per serving
45 g Fat54 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat45g
- Protein54g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein54g
- Fiber5g
Fats
- Fat45g
Vitamins & Minerals
- Calcium159mg
- Iron4mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B658mg
- Vitamin B9810mcg
- Vitamin B123mcg
- Vitamin C13mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium175mg
- Manganese< 1mg
- Phosphorus617mg
- Selenium98mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine