Castello Summer Of Blue Grilled Steak With Blue Cheese And Chive Butter Recipe
Recipe By Honest Cooking
Grilled steaks are topped with rich melting blue cheese and chive compound butter and tangy balsamic onions. Make this easy, elegant meal all year round.
4.1
19 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Castello Summer Of Blue Grilled Steak With Blue Cheese And Chive Butter Recipe
- 1 Steaks
- As required Course kosher salt
- As required Freshly Cracked Pepper
- As required Grapeseed or other neutral oil for grill
- 1/4 pound Unsalted butter,room temperature
- 1 teaspoon Smooth dijon mustard
- 1.50 tablespoon Chives, fresh, chopped fine
- 0.06 teaspoon Course sea salt
- 0.06 teaspoon Freshly Cracked Black Pepper
- 2 ounce Castello noble blue cheese
Nutrition
value
value
190
calories per serving
9 g Fat16 g Protein11 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs11g
- Fiber11g
MacroNutrients
- Carbs11g
- Protein16g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium356mg
- Iron2mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking