Castello Summer Of Blue Beet And Arugula Salad With Creamy Blue Cheese Recipe

Recipe By Honest Cooking

Blue cheese is served with beets for a sweet salad with red onion, pecans, arugula, and basil, drizzled with orange dressing. Fresh, cool, decadent.

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Castello Summer Of Blue Beet And Arugula Salad With Creamy Blue Cheese
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Ingredients for Castello Summer Of Blue Beet And Arugula Salad With Creamy Blue Cheese Recipe

  • 2.50 ounce Organic baby arugula
  • 1 tablespoon Fresh basil leaves large chop
  • 1/4 cup Thinly sliced red onion
  • 1/2 pound Beets
  • 1.50 tablespoon Salted pecans
  • 0.13 cup Crumbled castello extra creamy danish blue
  • 0.13 cup Fresh orange juice
  • 3/4 teaspoon Finely grated orange zest
  • 1/2 teaspoon Honey
  • 3/4 teaspoon Good balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon Good extra-virgin olive oil
  • 1/2 pound Pecans halved
  • 1/2 tablespoon Sea salt
Nutrition
value
1854
calories per serving
177 g Fat30 g Protein55 g Carbs33 g FiberOther

Current Totals

  • Fat
    177g
  • Protein
    30g
  • Carbs
    55g
  • Fiber
    33g

MacroNutrients

  • Carbs
    55g
  • Protein
    30g
  • Fiber
    33g

Fats

  • Fat
    177g

Vitamins & Minerals

  • Calcium
    396mg
  • Iron
    10mg
  • Vitamin A
    471mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    386mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    3mg
  • Copper
    3mcg
  • Magnesium
    449mg
  • Manganese
    11mg
  • Phosphorus
    844mg
  • Selenium
    11mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking