Castello Summer Of Blue Bacon And Blue Cheese Roasted Potato Salad Recipe

Recipe By Honest Cooking

Creamy blue cheese and sour cream coat beautifully roasted onions and potatoes for an awesome summer side dish.

4.5
18 Rating -
Rate
Non Vegdiet
Castello Summer Of Blue Bacon And Blue Cheese Roasted Potato Salad
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Ingredients for Castello Summer Of Blue Bacon And Blue Cheese Roasted Potato Salad Recipe

  • 1/2 pound 2 and0.5 to baby rainbow baby/new potatoes
  • 0.17 Medium sweet onion, sliced
  • 1/25 cup Olive oil
  • As required Coarse salt and freshly-ground pepper
  • 0.83 Slices thick-cut bacon
  • 0.08 cup Sour cream
  • 0.08 cup Castello traditional crumbled danish blue cheese
Nutrition
value
271
calories per serving
13 g Fat6 g Protein32 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    32g
  • Fiber
    5g

MacroNutrients

  • Carbs
    32g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking