Castello Summer Of Blue Wedge Salad With Warm Honey Recipe
Recipe By Honest Cooking
Iceberg topped with cherry tomatoes, bacon and sliced sirloin is sent over the edge with a homemade blue cheese dressing with sweet raw honey and figs.
4.3
28 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Castello Summer Of Blue Wedge Salad With Warm Honey Recipe
- 0.17 cup Mayo
- 0.17 cup Sour cream
- 0.13 cup Buttermilk
- 1 tablespoon Whole milk
- 1 tablespoon Raw honey
- 1/2 tablespoon White wine vinegar
- 0.13 teaspoon Black pepper
- 2 ounce Castello crumbled blue cheese
- 2 Dry mission figs, finely chopped
- 4 ounce Petite sirloin steak
- As required Salt and black pepper
- 1/2 tablespoon Unsalted butter
- 1/2 Large head of iceberg lettuce, cut into 4 equal-sized wedges
- 1/2 cup Heirloom cherry tomatoes, cut in 0.5
- 2 Strips of bacon, cooked until crisp and chopped
- 1 ounce Castello crumbled blue cheese
- 2.50 Dry mission figs, sliced
Nutrition
value
value
550
calories per serving
16 g Fat34 g Protein61 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein34g
- Carbs61g
- Fiber3g
MacroNutrients
- Carbs61g
- Protein34g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium999mg
- Iron11mg
- Vitamin A596mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B121mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus719mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking