Root Vegetable Skillet Pot Pie Recipe

Name: Root Vegetable Skillet Pot Pie Recipe
Total time: 95 min
Yield: 6
Cuisine: American

Recipe By Simply Recipes

Here's a rustic, vegetarian take on traditional pot pie This weeknight dinner is prepped, cooked, and served all in one skillet. It's perfect for feeding a crowd and saves time on dishes and clean up.

4.8

18 Rating -

Rate

Vegdiet

1hr 35minstotal

1hr Prep

35minsCook

1hr 35m.total

1hr Prep

35m.Cook

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Ingredients for Root Vegetable Skillet Pot Pie Recipe

0.17 Pie Crust
1/2 tablespoon Salted butter
0.08 Large yellow onion, diced
0.33 Large carrots, diced
0.17 Large sweet potato
0.17 Large Russet Potato
0.33 sprig Small
0.08 teaspoon Dried rubbed sage
0.17 teaspoon Salt
1/50 teaspoon Ground black pepper
0.33 tablespoon Garlic, thinly sliced
1/2 tablespoon Flour
1/4 cup No chicken broth or vegetable broth
0.17 cup Whole milk

Nutrition
value

191

calories per serving

5 g Fat13 g Protein22 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
13g
Carbs
22g
Fiber
6g

MacroNutrients

Carbs
22g
Protein
13g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
102mg
Iron
1mg
Vitamin A
3481mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes