Cast Iron Skillet Cornbread Recipe

Recipe By Divas Can Cook

I heart this old fashioned cast iron skillet cornbread recipe. moist on the inside with that golden, buttery top and sides.

4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cast Iron Skillet Cornbread
plan
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ingredients serve

Ingredients for Cast Iron Skillet Cornbread Recipe

  • 0.17 tablespoon Butter or bacon fat for skillet
  • 1/4 cup All purpose flour
  • 0.17 cup Pure yellow corn meal not the mix
  • 0.17 tablespoon Baking powder
  • 0.17 teaspoon Salt
  • 0.08 cup Sugar optional if making sweet cornbreadl
  • 0.21 cup Buttermilk
  • 0.33 Eggs beaten
  • 0.17 cup Vegetable oil
  • 1/2 tablespoon Butter flavored shortening melted
Nutrition
value
734
calories per serving
54 g Fat22 g Protein42 g Carbs3 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    22g
  • Carbs
    42g
  • Fiber
    3g

MacroNutrients

  • Carbs
    42g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    670mg
  • Iron
    1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    7mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    546mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Divas Can Cook