Cast-Iron Skillet Chicken Dirty Rice Recipe
Recipe By Betty Crocker
In our version of the creole classic dirty rice, we substituted ground chicken for pork sausage. Our no-fuss, one-pan alternative is ready in only 40 minutes.
4.9
28 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cast-Iron Skillet Chicken Dirty Rice Recipe
- 0.19 tablespoon Canola oil
- 0.06 pound Ground chicken thighs
- 0.06 pound Chicken livers, pureed
- 0.17 cup Progressotm chicken broth
- 0.38 Cloves garlic, finely chopped
- 0.13 Anaheim chile, diced
- 1/4 tablespoon Finely chopped italian parsley
- 0.19 teaspoon Creole seasoning
- 0.06 teaspoon Ground red pepper
- 1/4 Stalks celery with greens, diced
- 0.13 Medium onion, chopped
- 0.31 cup Hot cooked white rice
- 0.13 bunch Green onions, diced
Nutrition
value
value
422
calories per serving
12 g Fat22 g Protein54 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein22g
- Carbs54g
- Fiber4g
MacroNutrients
- Carbs54g
- Protein22g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium52mg
- Iron5mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus264mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker