Cast Iron Pork Loin With Romesco Sauce Recipe
Recipe By Hy-Vee
Romesco is a blend of roasted sweet bell peppers and fragrant toasted nuts. Use our simple blender version to smother chicken, fish, vegetables, or in this case, a perfectly cooked pork loin. For more done in one recipes, check out hstv. Com or explore the one dish wonders cooking guide.
4.1
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cast Iron Pork Loin With Romesco Sauce Recipe
- 0.19 C. of hy vee slivered almonds
- 1/4 Jar roasted red peppers
- 1/4 teaspoon Fresh lemon juice
- 3/4 tablespoon Fresh parsley
- 1.25 tablespoon Hy vee select garlic olive oil
- 1/2 Russet potatoes
- 1/2 Sweet potatoes
- 1/4 pound Pork loin
- As required Kosher salt
- As required Hy vee ground black pepper
Nutrition
value
value
385
calories per serving
20 g Fat26 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein26g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein26g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium50mg
- Iron5mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B125mcg
- Vitamin C53mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus309mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee